When you grow up eating a certain thing a certain way, it can be challenging to enjoy that certain thing in a new, and significantly different way, which used to be the case for me when it came to any non-creamy tomato soup. I was always pretty good at trying new things, but the warm and fuzzy, comfort food ritual of grilled cheese and canned cream of tomato soup were so ingrained in... to read the rest of Chef John's article about this Fresh Tomato Soup with Crispy Cheese Toast recipe, please follow this link to become a member.)
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