Baked Apple Cider Donuts – Time to Make the Donuts

While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. Students would draw lots to see which department they’d be assigned to, and I was very happy when I learned I’d be working in the bakery. Even at that young age, I’d had lots of... to read the rest of Chef John's article about this Baked Apple Cider Donuts recipe, please follow this link to become a member.)

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Red Curry Chicken & Pumpkin Soup – Winter (Squash) is Coming

Every year, someone, somewhere, decides to make some type of pumpkin recipe “from scratch,” and so they buy one more than they need, and after the Jack-o'-lanterns have been carved and candled, they cut, seed, peel, and prep this extra one, only to be thoroughly disappointed with the... to read the rest of Chef John's article about this Red Curry Chicken & Pumpkin Soup recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Beef Birria Queso Tacos with Consomé – Take That, French Dip

We did the impossible, and made a batch of beef birria without eating it all, which means we’re now able to make the world’s trendiest tacos. And, unlike a few other viral edibles I can think of (I’m looking at you, cake pops), this one deserves all the attention, and more. This recipe is the best answer to the... to read the rest of Chef John's article about this Beef Birria Queso Tacos with Consomé recipe, please follow this link to become a member.)

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Beef Birria – Stewing Towards Tacos

This beef birria is based on two things; an amazing stewed beef recipe from the Mexican restaurant I worked in during college, as well as the equally incredible goat birrias I’ve been enjoying in San Francisco’s Mission District for many years. It’s one of my favorite stews of all time, and I don’t need any ulterior motives to make a batch, but having said that, this is really just the... to read the rest of Chef John's article about this Beef Birria recipe," please follow this link to become a member.)

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Loaded Butternut Squash "Cordon Bleu" – Developed After Countless Minutes of Research

I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be the two most common applications, so I eventually decided on a “loaded” twice-baked butternut squash. Then, I got greedy, and wanted to do something different with the... to read the rest of Chef John's article about this Loaded Butternut Squash "Cordon Bleu," please follow this link to become a member.)

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