Contrary to all those photos I used to post during my traveling food blogger days, I’m not a big drinker. I’ve also never been a big cocktail guy, and I’m much more comfortable with a beer in my hand, but every once in a while I do get a craving for ... to read the rest of Chef John's article about Chef John’s Whiskey Sour, please follow this link to become a member.)
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Baked Apple Cider Donuts – Time to Make the Donuts
While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. Students would draw lots ...
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Using this simple “crepe cake” technique, you can turn any of your favorite cake fillings into visually stunning, multilayered masterpieces.... -
Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and once it finally did, it was dry? It left y... -
I almost never order a nut-crusted entrée in a restaurant, since they usually use a sugary glaze to hold them on, and/or feature a too sweet...
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