I didn’t invent cooking turkeys quickly, using high heat; and I didn’t invent cooking turkeys upside-down; but I might have inventing doing both at the same time. Regardless, if you want a moist, and juicy turkey in half the time, that will also confuse your guests, then this is the video for you.
To read the rest of Chef John's in-depth article about this amazing Russian Honey Cake recipe, please follow this link to become a member.
Follow this link to get the complete, printable written recipe!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
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